Quick Chef -

Quick Chef

This next-generation version of our popular kitchen food processor saves you time and money without using electricity. Versatile, quick and easy to use, it now features three sharp blades for chopping vegetables, herbs and fruits fast; a paddle whisk for mixing and whisking; a funnel with measurements for making dressings; a small basket to dry fresh herbs and small salads; an ergonomic cover with easier-turning handle; and an airtight and liquid-tight seal for storing.

5½ cups/1.3 L.
Includes recipe insert and gift box.
In Margarita/Lettuce Leaf.
– Enhanced quality guarantee.

Homemade Strawberry Ice Cream in minutes!

simply salsa

Serves 5

Ingredients
1 medium onion, peeled and cut in half
2 cloves garlic, peeled and smashed
juice of 1/2 lime
15 oz. can diced tomatoes
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
garlic salt to taste

Place ingredients in Quick Chef with blade. Turn handle until desired consistency.

Optional Ingredients
2–3 tbsp. fresh cilantro.

Recipe Variation: Add one 15 oz. can of black beans to salsa mixture. For spicier salsa, add sliced jalapenos or hot sauce.

chicken salad

Serves 2

4 oz./113 g cooked chicken breast
2 tbsp. mayonnaise
1 tbsp. sour cream
1 tbsp. pecan halves
1 tsp. fresh tarragon
¼ cup green grapes, halved
salt and pepper, to taste

Place chicken breast, mayonnaise, sour cream, tarragon and pecans in base of your Chop ’N Prep™ Chef. Replace cover, twist to seal and pull cord until fi nely chopped, 4–5 times, or until desired consistency is achieved. Remove blade, place chicken mixture in a small bowl, add grapes, salt and pepper to taste and toss to combine.

Southwest Mango
Pineapple Salsa

Serves 4 to 6

Ingredients
½ cucumber, peeled and seeded
1 8 oz. can of pineapple chunks, drained
1/3 red onion
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
1 tbsp. fresh lime juice
1/3 cup cilantro leaves, washed
1 mango, peeled, seeded and diced
salt and pepper to taste

Place all ingredients except the diced mango, in the Quick Chef. Turn handle to chop until you reach the desired consistency. Add diced mango and turn the handle a few more times to incorporate diced mango into the salsa. Season with salt and pepper to taste. Pour tortilla chips in the Chip ’N Dip container and add salsa to the dip bowls. Serve salsa at refrigerator or room temperature.

spicy mexicali dip